Despite how much effort appears to go into making these boards, they are actually extremely easy to make. The bigger the platter, the more food you’ll need. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on. Second, place crackers in different spots with the stacked meats nearby. In 15th century France to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries, and which were called charcutiers would cure and smoke pork products to extend their shelf life. Even the pickiest kiddo will go for this board. The Churchill’s charcuterie board is served with olives, pickles, tomato relish, grainy mustard and bread. Man (or woman) cannot eat charcuterie alone. You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). The easiest way to make a festive charcuterie board for your holiday party is to arrange the meats, cheeses, and fruits into a Christmas-themed shape! Instead of spreading the appetizers out over the entire cutting board, simply form them into a tree shape, and top with a star cut out of cheese or even a slice of starfruit. Add your cheeses in several areas around the board, making room for slicing if needed. Below, check out these inspo-worthy Halloween boards and. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. We only recommend products we personally use now, have used in the past, or would use if there was a need. Charcuterie Board Ideas (Meat and Cheese Boards)Place your snacks on the board in order from largest to smallest. Slice the cheese. Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. Use a mix of hard and soft cheeses, and include one with a bold flavor. Carr’s Table Water Crackers seem to be the go-to water cracker brand. Small spoons, cheese knives and tongs are all great additions. This post was originally published December 8, 2011. Viola. Cut a pumpkin shape into the brie and fill with jam. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. lime juice; mix well. The longer it simmers and sits overnight, the better the flavors. Flip the salmon pieces and return to the broiler for another 4-5 minutes. Set on a large round wood board or platter. mints. Visit the FamRica Store. Place your three cheeses onto a board, evenly spaced apart. 1 brine-y ingredient like olives or pickles. The. The key to this style of charcuterie board is adding lots of toppings, dips, and syrup to make the presentation show-stopping. Mark & Graham Scalloped Marble Cheese Board. 1 Meat: Get cut throat and pick your favorite. Wrap sets of 5 crackers in fold-top sandwich bags or waxed paper. The word “charcuterie” is loosely translated from the French word to “pork butcher”. CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. Refrigerate until ready to eat, or up to five days. Prep Time: 5 minutes. Charcuterie is a French term for cured, aged and cooked meats, which can be purchased from specialist shops, also known as charcuterie. At my house, the fall party begins when the cheese board is set out. A French charcuterie board will usually include a tartine (spreadable). Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. 35 Children’s Charcuterie Board Ideas. What I mean is. Assembling a charcuterie box is a lot like arranging a charcuterie board. If it’s just 1-2 people, you can go with about 4-6 ounces (115-170 grams) of cheese in total. Our gourmet charcuterie boxes are full of our chef-made spreads, pâté, jams, jellies, and local artisan cheeses, cured meats, honey & crackers. The taller items allow sturdiness for the rest of the cone, so it’s important these go first. Cook Time: 0 minutes. Make entertaining an art with these unique charcuterie board ideas. White chocolate crackles. Instructions. 3 Tuck the prosciutto and salami slices into the empty spaces. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ- EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Every order is uniquely crafted, so no two will ever look exactly alike! Available in box or platter format-to inquire about brunch catered spreads, click. You’re only limited by your imagination and appetite. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major. Creating a baby shower charcuterie board is a way to feed the masses and still enjoy the party without worrying about people going hungry! 1. You can get such a steal and it’s a great place to stock up for. Board Sizes: Board for 2 is 8x8" - $55 Board for 2-4 is 8x12” - $85 Board for 4-6. Add another ⅓ of the wings in your sauce-of-choice and place on board. For a board starring waffles, whipped cream, cinnamon-sugar and melted butter are sweet add. You can also build your charcuterie platter around a theme. Cheeses: Usually a hard cheese alongside a soft cheese is the way to go. STEP 2: Start with smoked salmon slices. Bake the cornbread. Stay with us here: Swapping *some* of the cheese for nuts is a simple way to make a healthy charcuterie board. This one is one of my favorites because it looks just like a typical charcuterie board, but everything is a cookie! The cookies are decorated and shaped to look like cheeses, meats, and pickles. Remove the tough bottoms of the asparagus stalks and the strings from the green beans and snap peas. Cut the top off the bell pepper and deseed the inside. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. This is one of the most classic, traditional charcuterie board recipes you could get. Like magic, everyone gathers by collections of fruit, crackers, nuts, hummus, and of course, cheese. Two options for each food item are ideal. My go-to method of placing my meats are folding my. A pop of spice from pickled hot peppers is also a. Baby Boy Themed Charcuterie Board: If the baby is a boy, you can use blue and masculine colors. uncertain and frightened to take risks, or unwilling to take action: 2. Place the brie at the very top of a large cutting. There are options for snacks, for dinner, for appetizers, for desserts, special occasions and parties. Blue Stilton cheese. A chili charcuterie board is a creative and delicious way to serve chili and its accompaniments. Cranberry Chocolate Chip Scones (27 cents each) Be prepared for guests with quick snacks and charcuterie board ideas. Arrange those to create different layers of height. Begin with the largest pieces first, then fill in going smaller and smaller. For the most part, cheese gets tangier and more intense as it ages. For all steps-- refer to photo below for placement of ingredients. Place on the board, again spacing them out. The Starter - $24 per person. A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Keep it easy and casual. Cut the firmer cheeses in rough chunks and slice the semi-soft cheeses, such a the fontina and taleggio. In a world where fine dining typically comes with dainty cutlery and elegant plating, charcuterie. She also includes some delicious dips, including whipped cream, cream cheese fruit dip, honey, caramel, and hazelnut butter. Add plenty of flaky salt, of course, some fresh ground black pepper, and a few pinches of dried chili. Bake at 400°F for 6-8 minutes or until crisp. Maple syrup ( Runamok is a favorite among Taste of Home editors), tasty jams and even extra-delicious cultured butter are worth including. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. Hot Samosas. Step 2: Arrange the dippable items next to the appropriate bowls. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. 3-4 slices of meat per person in a variety of flavors and. try to vary your textures and flavors from mild to bold/peppery) Dips (spinach artichoke, queso, beer cheese, salsa, hummus, etc) Condiment Dipping Sauces (buffalo sauce, ranch, blue. In a world where fine dining typically comes with dainty cutlery and elegant plating, charcuterie. Specifications Serves 10 to 12 peopleYou will absolutely love this easy-to-assemble charcuterie board that is jam-packed with cured meats, aged cheeses, fruit, pickled vegetables, spreads, and m. Baby Themed Charcuterie Board. Our recommendations: Sharp cheddar, white cheddar, Gouda. It will be a great appetizer for just about any occasion. Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. Small Sliced Hard Cheeses such as Cheddar, Swiss Cheese, Pepper Jack, Colby, Smoked Gouda, Etc. Go to Recipe. Grazing Table (30 people): $700 - $1,000+. Next, place your empty serving pieces such as small bowls, plates, dishes, etc. Cheese: With a variety of flavors, textures, and colors. Then add meats. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Add remaining meat, either folded or in piles, away from the other meat. A gluten free options – my favorite are Simple Mills or Mary’s Gone Crackers. Savoury crackers, crusty bread or breadsticks, nuts and olives. Normally we’d call them gassy cheese wheels, but we remembered to take our Lactaid. 11 of 18. But in the last few years, charcuterie. Add in some hot-and-spicy chorizo, or, if you're looking for something that's not quite as hot but just as flavorful, Crush says that. Crunchy Vegetables (and Dip) Another easy-and-expected addition to any snack board: some fresh vegetables and a good thing to dip them in! Peppers, carrots, and celery are always popular. Radishes with their stems are pretty, and add crunch. There's an issue and the page could not be loaded. When choosing a board to serve on, consider the shape, size and material. Instructions. Finish by filling in the board with all of the nuts and dried fruits and then the pear and apple slices. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. There are the meats, in a smorgasbord of cuts, cures, and flavors. A charcuterie board is a selection of meats surrounded by foods that complement those meats, most commonly fruits, nuts, crackers, and dips. Add the olives, honey, and jams. Arrange the cheeses spaced around the board. 99 $49. Baked cheese, such as brie or camembert, topped with herbs and olive oil. Berries are another go-to for charcuterie board fruits. Instructions. STEP 3: Fill the outer edges of the board with sliced cheese, halved strawberries and pretzel chips. 2-3 savory ingredients, like nuts, pickles, and olives. Step 1. 7 ounces Brie cheese. Step 2. So. Charcuterie Credit: Sassy Southern Blonde. Let’s Talk Charcuterie! Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Choose 2-3 types of crackers and/or bread. 2 ounces smoked salmon. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Did you know? Synonym Discussion of Chary. Cover the area with butcher paper, if desired. Cranberry Macadamia Nut Stuffing. 6,072 likes · 18 talking about this · 156 were here. Just Jennifer Renee has created a “baby” themed board using wooden letters to spell out the word baby! With pink and blue cookies, candies, and other sweet. There are the meats, in a smorgasbord of cuts, cures, and flavors. Condiments are meant to provide contrast and additional flavor to the charcuterie platter. DIY Charcuterie Board. 8,034 Followers, 905 Following, 634 Posts - See Instagram photos and videos from Charcuteray (@charcuteray)Posted at 4:23 PM, Jan 22, 2022 and last updated 4:40 AM, Jan 24, 2022 TULSA, Okla — From holiday hosting to elevating a simple snack, a beautiful charcuterie board with. Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc. Find balance in the foods you choose for your board. Add crackers and vegetables in large open. If this is the main course, then plan for 6 oz per person. Candles: welcome back the sun. Folding the pieces of meat also makes for easier grabbing. I love choosing items of different colors like the yellow mango, purple grapes, and red raspberries. Fold some of the meat for variety and fan out others flat on the board. Pre-slice hard cheeses and cut a few wedges into the brie. Make-Ahead Stuffed Mushrooms with Goat Cheese. We ordered a small plate and then said we would be back. Photo: Liz Andrew/Styling: Erin McDowell. Use those as placeholders and put them on the board. This mouth-watering holiday charcuterie board is jam-packed with festive sweets! Use this inspiration for your own Christmas charcuterie board, or make some adjustments and add sweets inspired by any holiday! 9. Charcuteray welcomes you into the delicious world of cheese & charcuterie by crafting unique & beautiful spreads, and teaching you to do the same. Add the meats. 3 types of meat, 3 cheeses, 3 fruits, and so on. Servings: 15 people. Place fruit preserves and honey in little bowls or serving cups and place on the board. 1 brine-y ingredient like olives or pickles. Royal Craft Wood Unique Bamboo Cheese Board. Arrange the berries in any larger empty areas. Learn more. Fresh fruits, dips, nuts, and crackers. The case was a little bare but she said they could make anything we wanted in about 10 minutes. Set out some English Pale Ale for the beer drinkers. Additionally, 64% of meals feature cranberry sauce, but no word on if it's jellied or whole berries. Slice the baguette and brush with olive oil or spray with cooking spray. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. . Originally, meat was front and center on a charcuterie board, but now you’ll see elements like cheese and antipasto mixed in. Step. Always add serving utensils to make grabbing items easier. Guidance helps plan crave-worthy grazing trays reflecting any occasion or personal style. Maegan Brown of The Baker Mama is the queen of charcuterie boards, and her Thanksgiving-inspired cornucopia (made from chips, pretzels, and crackers) is the perfect way to deck out a traditional meat and cheese board. TASTE: Salty, sweet, savory, and nutty, there are so many amazing flavors on this board. Place them in small. Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions. S. Semi-hard cheese: Gruyere, cheddar, parmesan. e. Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. Add round bowls for dips and seeds (we are a nut free home but of course nuts are an excellent addition) Assemble ingredients around the mini dishes making sure to keep wet and dry ingredients as separate as possible. Orange slices. 4. It is designed for easy sharing and often used for gatherings, events, or as a gourmet gift. We also love to have charcuterie boards for different holidays. Explore what pairs well, and ultimately get. Fill in space on the board with larger items like popcorn, pretzels, and licorice. Transfer to a serving bowl, cover with plastic and chill. Prep work. Lay down sliced. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Sisters-turned business partners, Nadia, Sarah, and Hind are the co-founders of Kith + Kin Charcuterie. This is the time of year for entertaining! I love this time of year because it is when friends and family gather together and celebrate the many holidays. 19 Unique Charcuterie Board Ideas and Themes. Please note we require 3 days notice for all charcuterie orders. Meats: 10 ounces. The perfect charcuterie board has: 2-3 types of meat. Use additional loose items to finish filling the cups making them look full and balanced. ) as fillers. There are many more options than just pepperoni, too. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Fill the hummus into small bowls and space them out onto your board. Dips, such as hummus, chutney or taramasalata. This is a sponsored conversation written by me on behalf of Blue Diamond ®. Brussels Sprouts Flatbread with Prosciutto and Goat Cheese. Place some of the accompaniments, such as olives, in a small bowl. pudding. Licensed & Insured. It’s simple, easy and everyone LOVES IT!! Step 2: Transfer your chili to a large serving bowl (or leave it in the pot or Dutch oven) and place it in the center of your board–or in the center of your table. Provide a little protein by prepping our Ham. TMB Studio. Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more. Grab the end of the cucumber that you saved. 2. It’s a quick way to mitigate choices and ensure the board looks full. For dried fruit, I like to put 2 pieces per person. The best part is that they are totally customizable to your kids’ tastes. Arrange them around the board. Without further ado, here are my favorite items for charcuterie board meats: 1. Go back and add in smaller foods like nuts and candies to fill in any empty spaces. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. Step. 🧀🍇🍐🥖This classic cheese board has a crowd-pleasing mix of fruits,. Instructions. Holly: hope. The Spruce Eats / Lecia Landis. Step. Fold the salami into quarters. Top on with salmon, capers and red onion. Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest. Keep the Bread Simple. What Is A Charcuterie Board. There’s a few guidelines to follow, but feel free to get creative. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Swedish Fish. Instructions. Easy Brunch Charcuterie Board. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Fellow co. 1-2 Crackers: You're going to have a bit more dips, so you may want more than 1 cracker option. Finish the cups by placing an herb sprig toward the back of the cup. The Main Event - $45 per person. 5. How to make a charcuterie board for beginners. So, yes. Tapenades. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Stir and let cook for 1 minute. They are a great way to separate the meat and add texture and color to. Cut into large chunks. Some Jalebis and laddus. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Additionally, it makes a great flour dough tray. Choose your cheese, charcuterie, accompaniments, and crackers. You’ll likely have leftovers, but having extra is much better than running out. First, place the cheeses. A basic butter cracker. When you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. Extra Virgin Olive Oil with Quality Balsamic Vinegar for Bread. Ottavio Italian Bakery and. An exclusive dog-version charcuteski. Cheese first: Start assembling your board by adding the cheeses. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. Entertaining Diva has an easy fruit charcuterie board idea that is full of healthy fruits like watermelon, strawberries, and pineapple. Here is an idea for any indian party- Diwali or Holi - Make a Chat cuteri or an Indian grazing board. Choose 2-3 types of spreads – mix sweet and salty. Spanish Chorizo. There you have it! All the ideas to make the best plant based charcuterie board that everyone will love! Make sure to make a large batch of vegan coquito (Puerto Rican eggnog) to go with your vegan snack platter for the holidays!Put the deviled eggs on a plate, and spoon the condiments, nuts, olives, and candies into small bowls. How Much Cheese is Needed For 50 People. Pepperoni and salami generally yield more pieces per dollar. A classic and simple charcuterie board idea for party food is easy to assemble and offers a little something for everyone to nibble on. Evidently the charcuterie board got even more popular during the pandemic with many butcher shop and grocery stores producing their own ‘ready-to-eat’ charcuterie packs. The meaning of CHARY is discreetly cautious. Step 2: Add bowls and decorative greenery. For several guests, go for a large sized charcuterie board. Football Charcuterie Board Snacks. Step 5. This Holiday Charcuterie Board from Half-Baked Harvest features cheeses like brie, goat cheese, and blue. Cheeses – Offer one or two options with different textures and different sharpness levels. SALE. How to pronounce charcuterie in French. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Charcuterie Board Set - FamRica Cheese Board with 2 Drawers, Bamboo Cheese Tray Serving Board - Unique Mothers Day Gifts, Wedding, Housewarming, Birthday Gifts . In this video, I show how to make charcuterie boards. I. Cheeses. k. 00 - $200. Flip over the cup onto the charcuterie board where you want to place the meat. . Hide Step Photos. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. Licensed & Insured. Assemble your cheese (cut and uncut) all over the board. Instructions. 2 days ago · Charcuteski. Some of the boards will fit this technical definition because those foods really are perfect for a brunch. Two different types of cheeses, two different dips, and two kinds of fruits. Brussels Sprouts Flatbread with Prosciutto and Goat Cheese. Put out the fresh fruit. Serve the honeycomb on top of the gorgonzola cheese. Some of the boards we’re featuring have a distinct theme. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. This versatile meat and cheese platter can be scaled down into a single. Now it’s time to get to snacking!Step 2 - Fold it in half lengthwise. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly. Charcuteray is a small shop and was a bit busy when we walked in. Step. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. Thanksgiving Charcuterie Board. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. Our traditional Cheese & Charcuterie with a twist of brunch! Enjoy high quality cheeses paired with brunch-inspired charcuterie meats, fresh-baked local pastries, and fresh berries & citrus. You can add any variations of breakfast food that you love including pancakes, waffles, crepes, and pastries. Charcuterie is having a moment right now… and not just regular meat and cheese boards. Fourth of July Unique Charcuterie Board Ideas. Step. Stab your cheeses with the cheese knives (and add some of the jam for effect). Dessert tastes even better when served on a grazing board. Serve on a platter for a simple and tasty crowd-pleasing appetizer. Charcuterie meets Greek. . Add small bowls of cookie butter, Nutella, whipped cream, and maple syrup. Step. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Place the cut side down near the bottom of the board. By: Alyssa Rivers. Serve each cheese with a cheese knife, spreader or fork. Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Each type of nut has its own nutrition profile, but as a whole, nuts are a great source of plant-based protein and are high in healthy fats, while being lower in saturated fats. Step 1: A good chili bar starts with GOOD HOMEMADE CHILI! This is my favorite, classic chili recipe. Charcuterie Wreath. Next, place anything that’s super runny or liquid-based into bowls (think sauces, coleslaw, etc. Place bowls of olives or honey or jam down the middle. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. Cured Meats (Salami, Pastrami, Prosciutto, Pepperoni, etc) Cheeses (Swiss, gouda, gruyere, pepper-jack, etc. Place the quince paste on a small plate or cutting board and the fig jam in a small bowl and place them among the meats. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Start filling in spaces with dried fruit and nuts. Next, place the larger candy and cookies around the board. Creative ways to display your cheese: * Cubed and piled up to add height and dimension. Make olive picks and add them to the cups. Flipz Pretzels. Slice meats, and place on the board with cheese. 1M. The Happy Hippo Wood and Marble Board – Amazon. Add the cheese: Start Assembling your board by adding the cheeses. Step. But in the last few years, charcuterie boards have taken on a life of their own with all kinds of meats and cheeses, dips and. Wash all fresh fruits and vegetables and cut into small serving sizes. Place brie cheese in a corner next to the fruit. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. Touchdown Game Day Charcuterie Board. But while they had the operational and scaling skills, they needed someone who could speak cheese. 5 Serve crackers and bread around the edges of the board, or on the side. Arrange the fruit around the pineapple and fill the pineapple with some fruit. To make this a super spooky charcuterie board, I recommend folding the meats (in halves or quarters) and standing them together to resemble guts. The watermelon is easy to eat if you cut it into triangles, then place them on the board with the rind. Done right, the charcuterie board is an awe-inspiring sight. 6. Easy Charcuterie Boards is a great starting point for the new charcuterie board designer. Get inspired by this board by TikTok user @kayeatsscharcuterie: 1. Whisk until fully combined. It pairs well with salty, spicy meats and can be served with bread, marinated olives, and marcona almonds. Cinco de Mayo Mexican Charcuterie Board. This is such a fun and delicious way to make any season or holiday special. Look near the cheese section for whole dried. Put the small bowl on the board to the side of the center position. Load it up with crunchy animal crackers, Goldfish, Teddy Grahams and pretzels, plus sliced cheese that’s more playful when shaped by cookie cutters.